Friday, April 5, 2013

Caveman Wings with Sweet Thai Chili Sauce

Grunt, snort, ooga booga. I possibly thought about writing this entire post in caveman speak, but then I kinda realized that no one would be able to figure out what the heck was going on. But here I am, typing in plain old dumb English, just so you can make these massive wings and snarf down like a neanderthal. 

In this recipe, we talk turkey. Wings that is. Instead of your itty bitty chicken wings, we take these massive hunks of poultry appendage, and put them to good use. People usually scoff at

Triple Pork Fancypants Nachos

The name of the recipe screams knock your face off, slap somebody, gimme them pork slathered tortilla chips now, or else there will be dire consequences! So, yea, that's what you might say if you read the recipe title. Or, you may possibly ask, "Hey, these are nachos, there are no way they
could be fancy pantsed!" Well, guess what hombre,

Tuesday, April 2, 2013

Sweet and Savory Pork Tenderloin Sliders

Welcome to the new home of +The Saucy Pig! This is a work in progress, so please bear with me!

I wanted to bust out my first recipe for a competition that I am in this week, called the +Epicurious Elite Eat!
I won my first round yesterday, making these awesome nachos, which happens to be the second recipe on the blog!

If you haven't noticed before, pork tenderloin is almost custom made for sliders. How so? Well, they are