Color.
A recurring and important theme in cooking, the visual is the initial draw to the plate or dish. Let's face it, something like bourbon pulled BBQ pork with fried onion straws might be delicious, but burgundy color with some brown crispies on it just doesn't bring the color game to where it needs to be. Now, take some chives, maybe some chipotle ranch dressing, do some decorating, and take the color up a couple notches.
So in this series of posts, I will be providing a recipe (which of course will be fantastic), but the main concentration will be on the color of the finished product. We are going for vivid, vibrant bright colors, that might not be the main course, but the accent will provide that amazing visual flair you will need to make your food pop that much more.
A recurring and important theme in cooking, the visual is the initial draw to the plate or dish. Let's face it, something like bourbon pulled BBQ pork with fried onion straws might be delicious, but burgundy color with some brown crispies on it just doesn't bring the color game to where it needs to be. Now, take some chives, maybe some chipotle ranch dressing, do some decorating, and take the color up a couple notches.
So in this series of posts, I will be providing a recipe (which of course will be fantastic), but the main concentration will be on the color of the finished product. We are going for vivid, vibrant bright colors, that might not be the main course, but the accent will provide that amazing visual flair you will need to make your food pop that much more.
Just begging to be dipped in.
