Welcome to the new home of +The Saucy Pig! This is a work in progress, so please bear with me!
I wanted to bust out my first recipe for a competition that I am in this week, called the +Epicurious Elite Eat!
I won my first round yesterday, making these awesome nachos, which happens to be the second recipe on the blog!
If you haven't noticed before, pork tenderloin is almost custom made for sliders. How so? Well, they are